Breakfast - 07:00 AM to 11:00 AM ONLY
Bengaluru special podi idli served with coconut chutney, pudina chutney, sambar and vada
Fluffy, soft dosas served with coconut chutney, sambar, tangy tomato chutney and crispy vada.
Golden, crisp dosa laced with ghee, paired with coconut chutney, sambar, tomato chutney and a crispy vada.
Crispy dosa filled with spiced potato masala, served with coconut chutney, sambar, tomato chutney and vada.
Perfectly puffed pooris served with spiced aloo bhaji and tangy pickle.
Scrambled cottage cheese with aromatic spices, served with soft chappatis and curd.
Fresh vegetable sandwich served with a crunchy vegetable salad and fries.
A vibrant medley of freshly cut seasonal fruits.
A wholesome platter of cut fruits, fresh juice, grilled sausage, cheese omelette, toasted bread, oats or porridge and a refreshing salad.
Grilled chicken, seasonal boiled vegetables, garlic toast, grilled tomato, fresh salad, juice and a bowl of cut fruits.
Chicken sandwich with crisp vegetable salad and golden fries.
Layered sandwich with chicken, fried egg, sausage, cheese, fresh veggies, crisp leaves and fries.
Fluffy omelette, available with masala, cheese or coconut flavours.
A hearty blend of eggs, onion, capsicum, mushroom and cheese — a rustic Spanish-style omelette cooked in olive oil.
Classic milk-battered French bread toast, served with a side of fresh-cut fruits.
Soft, creamy scrambled eggs, pleasantly seasoned and cooked to perfection.
Fire-roasted tomatoes blended to velvety perfection, simmered with garlic, basil and a touch of cream
Spicy and tangy broth loaded with veggies or tender chicken, simmered to perfection with soy, vinegar and crushed pepper.
Creamy sweet corn simmered with crunchy vegetables or tender chicken, finished with a touch of pepper for a comforting, hearty bowl.
Light, flavorful broth infused with fresh vegetables or tender chicken, delicately seasoned for a clean, soothing sip.
Rich, creamy bisque crafted from slow-simmered shellfish, aromatic herbs and a splash of cream for a luxurious, velvety finish.
Smooth and hearty blend of tender chicken, simmered with cream, herbs and gentle spices for a comforting classic.
A coastal twist on a South Indian classic—spiced tamarind broth infused with seafood, garlic and pepper for a bold, tangy kick.
A vibrant medley of crisp greens, juicy tomatoes and crunchy cucumbers, tossed in a light, zesty dressing for farm-fresh flavor in every bite.
Cool, crisp cucumbers tossed in a silky, tangy cream dressing with a hint of herbs—refreshing and irresistibly smooth.
A refreshing blend of crisp cucumbers, ripe tomatoes and crunchy onions, seasoned with olive oil, lemon and a sprinkle of fresh herbs.
A fresh mix of greens, crunchy veggies, or tender beef, tossed in a zesty dressing for a light yet flavorful bite.
A hearty mix of crisp romaine, tender chicken and crunchy croutons, all tossed in a rich, creamy Caesar dressing.
A creamy mix of diced vegetables and eggs, bound together with mayonnaise and a hint of sweetness for a rich, velvety texture.
Crisp lettuce, juicy pineapples and savory chicken, tossed with crunchy croutons and creamy mayo dressing for a tropical twist.
Crispy, golden fritters made from a blend of mixed vegetables, chickpea flour and aromatic spices, fried to perfection for a crunchy, savory bite.
Cauliflower florets marinated in bold spices, fried until golden.
Tender chicken pieces marinated in a fiery mix of spices, fried to crispy perfection and tossed with curry leaves for a bold, flavorful kick.
Crispy chicken coated in a tangy, sweet and spicy sauce, tossed with bell peppers, onions and a touch of garlic for a fiery, flavorful bite.
Tender chicken pieces stir-fried in a zesty mix of soy sauce, garlic and green chilies, creating a perfect balance of heat and savory goodness.
Succulent mutton pieces cooked in a fragrant blend of black pepper, spices and herbs, delivering a fiery and flavorful bite with every tender piece.
Tender beef strips stir-fried with fiery green chilies, bell peppers and a savory soy-based sauce, creating a bold, spicy kick in every bite.
Spicy, succulent beef cooked with a blend of aromatic spices, fried to a crispy finish and tossed with curry leaves and green chilies.
Chef’s special catch simmered in regional spices and tangy gravy — a fresh, flavorful curry that changes daily with the taste of the coast.
Pearl spot marinated in coastal spices, grilled and served — a smoky taste of Kerala’s backwaters.
King fish fillet marinated in bold Malabari spices, flame-grilled and served with a hint of charred citrus.
Jumbo prawns marinated in coastal spice rub, grilled over open flame and finished with a drizzle of ghee and lime
King fish wrapped in banana leaf, slow-cooked in a spicy shallot-coconut masala — a timeless Kerala classic.
Succulent king fish simmered in a tangy, spiced coconut gravy — a soulful taste of Kerala’s coast.
King fish smothered in a fiery masala, wrapped in banana leaf and pan-seared to perfection — bold, smoky and deeply coastal.
Pan-roasted king fish in a rich, spiced masala with caramelized shallots — bold, hearty and unmistakably Kerala.
King fish fillet seared on a hot tawa with aromatic spices — crispy on the outside, tender inside.
Tender chicken pieces cooked in a fiery Malabar-style masala, bursting with bold spices.
Classic chicken curry simmered in rich coconut milk and authentic Travancore spices — creamy, aromatic and deeply comforting.
Succulent duck slow-roasted in a fiery blend of Kerala spices, caramelized onions and fragrant herbs — rich, smoky and unforgettable.
Tender duck cooked in a creamy coconut milk stew with mild spices and a touch of sweetness — a classic Kerala delicacy.
Fresh crab tossed in a fiery, spiced masala and roasted to perfection — bold, rich and bursting with coastal flavors.
Fresh crab simmered in a rich, tangy tomato-based masala with aromatic spices — a perfect blend of heat and flavor from Kerala’s shores.
Our signature crab curry, slow-cooked with a secret blend of spices and fresh coconut, delivering an unforgettable burst of authentic Kerala flavors.
Crab tossed in vibrant spices, seared on a hot tawa for a smoky, charred finish with bold Kerala flavors.
Fresh squid stir-fried with bold cracked black pepper and Kerala spices — tender, spicy and packed with flavor.
Succulent squid slow-roasted in a fiery blend of Kerala spices and caramelized onions — smoky, tender and intensely aromatic.
Juicy prawns tossed in a spicy, tangy blend of Kerala spices and shallow-fried to crispy perfection — a crunchy coastal delight.
Tender mutton pieces slow-cooked in a robust, aromatic masala — deeply flavorful with a perfect balance of spices.
Tender mutton cooked in a dark, fragrant gravy of black pepper, cloves and aromatic spices — a rich and traditional Kerala delicacy.
Succulent mutton slow-cooked in a fragrant Kashmiri spice blend with creamy yogurt — a royal dish with bold, rich flavors.
Traditional Kerala-style mutton curry cooked with freshly ground spices and a hint of roasted coconut — hearty, flavorful and comforting.
Spicy, tender beef chunks stir-fried with shallots, curry leaves and bold Kerala spices — a fiery favorite from Kottayam.
Beef slow-roasted with fiery red chili and traditional Kerala spices, delivering a bold, smoky and intense flavor.
Juicy prawns roasted in rich, aromatic ghee with bold Malabar spices — served with fragrant rice and a side of tangy pickle for the perfect coastal feast.
A vibrant seafood spread with spicy, tangy and creamy dishes, served with fragrant rice, tapioca, crunchy pappad and finished with sweet payasam and fruit salad
A wholesome, traditional Kerala-style vegetarian feast with an assortment of freshly prepared curries, vegetables, rice and homemade sides — wholesome, flavorful and comforting.
Authentic Kerala-style fish curry served with steamed rice, traditional sides and fresh accompaniments — a flavorful, coastal delight in every bite.
An authentic kerala style seafood meal inclusive of Chemeen Podi, Squid Theeyal, Konchu Pachadi, Fish Pickle, Fish Avial Kallumakai Thoran, Prawns Rasam, Fish Travancore Curry, Meen Mango Curry, Kappa, Chembavari Choru, Pappad, Payasam, Fruit Salad
Steamed tapioca cooked in creamy coconut milk, served with spicy, slowcooked Kerala-style beef curry — a classic, comforting combo.
Fragrant ghee rice (Neichoru) served with tender Kerala-style beef curry, spicy palli (red kidney bean) curry and wholesome lentil dal — a hearty feast of authentic flavors.
Steamed tapioca cooked in creamy coconut milk, served with spicy, slowcooked Kerala-style chicken curry — a classic, comforting combo.
Steamed tapioca cooked in creamy coconut milk, served with spicy, slowcooked Kerala-style fish curry — a classic, comforting combo.
Soft paneer cubes simmered in a rich, buttery tomato gravy, flavored with aromatic spices — a smooth and indulgent vegetarian classic.
A medley of fresh vegetables cooked in a creamy coconut and spice-infused gravy — vibrant, aromatic and comforting.
Yellow lentils tempered with mustard seeds, garlic and mild spices — hearty, wholesome and comforting.
Mixed vegetables sautéed in a bold, tangy tomato-based gravy with aromatic Indian spices — colorful, spicy and full of flavor.
Tender mushrooms cooked in a spiced tomato-onion gravy, infused with traditional Indian herbs — earthy, flavorful and satisfying.
Tender chicken cooked in a rich, buttery tomato sauce with a perfect balance of spices — smooth, creamy and deeply satisfying.
Succulent chicken simmered in a rich, creamy gravy of nuts, yogurt and aromatic spices — royal flavors inspired by Mughal kitchens.
Tender chicken cooked with dried fruits, aromatic spices and a subtle sweetness — a fragrant and regal dish from Kashmir.
Crispy paneer cubes tossed in a tangy, spicy Indo-Chinese sauce with peppers and onions — bold, colorful and packed with flavor.
Tender mushrooms stir-fried with fiery chili sauce, fresh peppers and aromatic spices — a spicy, tangy Indo-Chinese favorite.
Crispy fried fish tossed in a fiery, tangy dragon sauce with chili, garlic and a hint of sweetness — a fiery fusion delight.
Crispy fish pieces stir-fried with fresh chilies, bell peppers and tangy sauces — a spicy, flavorful Indo-Chinese classic.
Delicate fish fillets cooked with fresh cilantro, green chilies and a blend of light spices — vibrant, fragrant and refreshing.
Crispy chicken tossed in a fiery, tangy dragon sauce with garlic, chili and a touch of sweetness — a spicy Indo-Chinese favorite.
Crispy chicken bites cooked in a tangy, savory Indo-Chinese sauce with soy, garlic and chili — flavorful, spicy and addictive.
Tender chicken sautéed with a generous punch of garlic, herbs and mild spices — aromatic, flavorful and comforting.
Tender chicken tossed in a luscious, creamy sauce with subtle herbs and spices — rich, comforting and full of flavor.
Al dente penne pasta tossed in a creamy, buttery Alfredo sauce with a hint of garlic — indulgent and comforting.
Tender smoked chicken paired with a luscious, smoky belly sauce — a bold, flavorful fusion of textures and tastes.
Tender strips of beef simmered in a creamy mushroom and sour cream sauce — rich, comforting and deeply satisfying.
Crispy golden calamari rings lightly battered and fried to perfection — crunchy outside, tender inside, served with tangy dip.
Fresh fish fillet seasoned simply with cracked salt and pepper, grilled to a perfect char — light, smoky and deliciously straightforward.
Juicy grilled chicken steak served hot on a sizzling platter with sautéed veggies and a tangy sauce — smoky, flavorful and satisfying.
Premium beef steak marinated in aromatic spices, grilled to perfection — a regal taste of tradition and flavor.
Juicy chicken breast marinated with herbs and spices, grilled to tender perfection — healthy, flavorful and satisfying.
Chunks of paneer marinated in a spiced yogurt blend, grilled until charred and smoky — a flavorful vegetarian delight.
Tender chicken pieces marinated in a blend of yogurt and spices, grilled to smoky perfection — juicy, flavorful and aromatic.
Whole chicken marinated overnight in traditional spices and yogurt, slowcooked in a tandoor for a juicy, smoky and richly flavored feast.
A vibrant assortment of tandoori favorites — juicy chicken tikka, succulent kebabs and smoky grilled veggies, served sizzling and perfect for sharing.
Succulent prawns marinated in a tangy blend of spices and yogurt, grilled to smoky perfection — juicy, flavorful and irresistible.
Delicate fish cubes marinated in aromatic spices and yogurt, grilled until smoky and tender — a light, flavorful delight.
Aromatic rice layered with spiced paneer cubes, herbs and whole spices — slow-cooked to perfection for a rich, vegetarian feast.
Fragrant rice cooked with tender mutton, whole spices and caramelized onions — a royal, flavorful classic slow-cooked to perfection.
Juicy chicken pieces cooked with fragrant rice, layered with aromatic spices, saffron and caramelized onions — a classic, hearty feast bursting with flavor.
Succulent prawns cooked with fragrant rice and layered with rich spices, saffron and caramelized onions — a flavorful coastal celebration in every bite.
Tender beef slow-cooked with fragrant rice, infused with a blend of bold spices, saffron and caramelized onions — a hearty and aromatic feast.
Delicate fish layered with fragrant rice, cooked in a medley of spices, saffron and caramelized onions — light, aromatic and full of coastal charm.
Fragrant stir-fried rice tossed with fresh vegetables or fluffy eggs, seasoned with subtle spices for a light yet satisfying meal.
Wok-tossed rice with juicy chicken, veggies and eggs, blended with savory spices for a hearty and flavorful Indo-Chinese classic. (May contain prawns)
Fiery Schezwan-style rice stir-fried with crunchy vegetables or fluffy eggs — bold, spicy and full of punchy flavors.
Spicy Schezwan rice tossed with chicken, eggs and veggies — bold, smoky and bursting with Indo-Chinese flair. (May contain prawns)
Tender noodles stir-fried with fresh veggies, savory sauces and a hint of garlic — simple, satisfying and full of flavor.
Noodles stir-fried with tender chicken, beef, prawns, fresh veggies and mild spices — a comforting and flavorful classic.
Aromatic rice cooked with pure ghee, cumin and whole spices — fragrant, buttery and comforting.
Flaky, layered flatbread with a soft, chewy texture — perfect for pairing with rich curries.
Soft, lacy rice pancakes with a fluffy center and crisp edges — perfect with sweet or savory Kerala-style stews.
Thin, soft rice flour flatbreads — light, gluten-free and perfect to pair with spicy Kerala curries.
Soft, whole wheat flatbread served plain or brushed with creamy butter — warm, comforting and perfect with any curry.
Soft, fluffy naan brushed with rich butter, plain or topped with aromatic garlic — perfect for savoring with your favorite curries.
Soft, leavened flatbread with a slightly crispy exterior, often stuffed or flavored — perfect for pairing with rich curries or chutneys.
Thin, soft whole wheat flatbread — light, healthy and perfect for everyday meals.