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Our Story

Savor a diverse range of cuisines in our in-house restaurant, where tradition meets taste in every bite.

Best Food

Our Specialties

Paal Kappa

(Tapioca in Coconut Milk Curry)

A Kerala classic, Paal Kappa features soft-cooked tapioca simmered in a rich, velvety coconut milk blend infused with garlic, green chilies, and aromatic spices. This soulful comfort dish is creamy, mildly spiced, and melts in your mouth — a nostalgic taste of home on every plate.

Beef Cheriyulli

(Beef with Shallots)

Tender chunks of beef slow-cooked to perfection with caramelized shallots, crushed pepper, and traditional Kerala spices. Beef Cheriyulli is bold, rustic, and rich in flavor — a true delicacy that pairs perfectly with Malabar parottas or kappa.

Tissue Parotta

A paper-thin, crispy variation of the classic parotta, Tissue Parotta is light, flaky, and slightly sweetened for a unique twist. Cooked to golden perfection, it crackles on the plate and complements any spicy curry or can be enjoyed solo as a crunchy treat.

Sizzler

(Chef's Special)

A sizzling hot plate of flavor and drama — our sizzlers come loaded with grilled vegetables, perfectly marinated meats, and a choice of sauces, served on a smoking cast-iron platter. A feast for your eyes and your taste buds, every bite bursts with bold, smoky flavor

Choose & pick

From Our Menu

  • Breakfast
  • Soups
  • Salads
  • Starters
  • House Specials
  • Thatte Idli

    Bengaluru special podi idli served with coconut chutney, pudina chutney, sambar and vada

    ₹100
  • Set Dosa

    Fluffy, soft dosas served with coconut chutney, sambar, tangy tomato chutney and crispy vada.

    ₹100
  • Ghee Dosa

    Golden, crisp dosa laced with ghee, paired with coconut chutney, sambar, tomato chutney and a crispy vada.

    ₹100
  • Masala Dosa

    Crispy dosa filled with spiced potato masala, served with coconut chutney, sambar, tomato chutney and vada.

    ₹120
  • Poori Bhaji

    Perfectly puffed pooris served with spiced aloo bhaji and tangy pickle.

    ₹100
  • Paneer Bhurji with Chappati

    Scrambled cottage cheese with aromatic spices, served with soft chappatis and curd.

    ₹120
  • Roasted Tomato Soup

    Fire-roasted tomatoes blended to velvety perfection, simmered with garlic, basil and a touch of cream

    ₹120
  • Hot and Sour (Veg/ Chicken)

    Spicy and tangy broth loaded with veggies or tender chicken, simmered to perfection with soy, vinegar and crushed pepper.

    ₹100/140
  • Sweet Corn (Veg/ Chicken)

    Creamy sweet corn simmered with crunchy vegetables or tender chicken, finished with a touch of pepper for a comforting, hearty bowl.

    ₹100/140
  • Clear Soup (Veg/ Chicken)

    Light, flavorful broth infused with fresh vegetables or tender chicken, delicately seasoned for a clean, soothing sip.

    ₹100/140
  • Shell Fish Bisque

    Rich, creamy bisque crafted from slow-simmered shellfish, aromatic herbs and a splash of cream for a luxurious, velvety finish.

    ₹160
  • Cream of Chicken Soup

    Smooth and hearty blend of tender chicken, simmered with cream, herbs and gentle spices for a comforting classic.

    ₹150
  • Garden Fresh Salad

    A vibrant medley of crisp greens, juicy tomatoes and crunchy cucumbers, tossed in a light, zesty dressing for farm-fresh flavor in every bite.

    ₹80
  • Creamy Cucumber Salad

    Cool, crisp cucumbers tossed in a silky, tangy cream dressing with a hint of herbs—refreshing and irresistibly smooth.

    ₹100
  • Arabic Salad

    A refreshing blend of crisp cucumbers, ripe tomatoes and crunchy onions, seasoned with olive oil, lemon and a sprinkle of fresh herbs.

    ₹150
  • Tossed Salad (Veg/ Beef)

    A fresh mix of greens, crunchy veggies, or tender beef, tossed in a zesty dressing for a light yet flavorful bite.

    ₹95/140
  • Mighty Ceasar Salad

    A hearty mix of crisp romaine, tender chicken and crunchy croutons, all tossed in a rich, creamy Caesar dressing.

    ₹150
  • Russian Salad

    A creamy mix of diced vegetables and eggs, bound together with mayonnaise and a hint of sweetness for a rich, velvety texture.

    ₹140
  • Veg Pakora

    Crispy, golden fritters made from a blend of mixed vegetables, chickpea flour and aromatic spices, fried to perfection for a crunchy, savory bite.

    ₹120
  • Gobi 65

    Cauliflower florets marinated in bold spices, fried until golden.

    ₹130
  • Chicken 65

    Tender chicken pieces marinated in a fiery mix of spices, fried to crispy perfection and tossed with curry leaves for a bold, flavorful kick.

    ₹150
  • Dragon Chicken

    Crispy chicken coated in a tangy, sweet and spicy sauce, tossed with bell peppers, onions and a touch of garlic for a fiery, flavorful bite.

    ₹240
  • Chicken Chilli

    Tender chicken pieces stir-fried in a zesty mix of soy sauce, garlic and green chilies, creating a perfect balance of heat and savory goodness.

    ₹200
  • Mutton Pepper Fry

    Succulent mutton pieces cooked in a fragrant blend of black pepper, spices and herbs, delivering a fiery and flavorful bite with every tender piece.

    ₹360
  • Fish Curry of the Day

    Chef’s special catch simmered in regional spices and tangy gravy — a fresh, flavorful curry that changes daily with the taste of the coast.

    ₹150
  • King Fish Roast

    Pan-roasted king fish in a rich, spiced masala with caramelized shallots — bold, hearty and unmistakably Kerala.

    ₹370
  • Tawa Grilled King Fish

    King fish fillet seared on a hot tawa with aromatic spices — crispy on the outside, tender inside.

    ₹350
  • Chicken Pirattu

    Tender chicken pieces cooked in a fiery Malabar-style masala, bursting with bold spices.

    ₹220
  • Grilled Tiger Prawns

    Jumbo prawns marinated in coastal spice rub, grilled over open flame and finished with a drizzle of ghee and lime

    ₹390
  • King Fish Curry

    Succulent king fish simmered in a tangy, spiced coconut gravy — a soulful taste of Kerala’s coast.

    ₹350
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